57cm ceramic charcoal barbecue + cover

What is a Kamado barbecue?

With its egg-shaped design and wavy surface, the Kamado is becoming increasingly popular. Although it only arrived in France very recently, its origin dates back over 3000 years in Japan! It is considered one of the oldest barbecues in the world. Its ancestor, the Mushi-Kamado, was an ovoid clay pot used for steaming.
The Kamado is a ceramic barbecue that operates on charcoal. Equipped with a lid that hinges, it allows for all types of cooking: meat, fish, vegetables, and dessert.
How does it work? Place the charcoal at the bottom of the barbecue, wait until the charcoal becomes embers, then close the lid and let the temperature rise. Once the right temperature is reached, put your food on the grill and close the lid. Nothing could be simpler!

A durable barbecue for controlled cooking

The interior of the Kamado is made of thick ceramic, measuring 2cm, which is a robust and quality material. Heat conservation and diffusion are optimal. Air circulates evenly in the chamber, with the ceramic radiating heat without altering the food with flames like an oven. The ceramic and lid allow for maintaining high temperatures over time. This barbecue is economical because the combustion of charcoal is very slow, allowing you to enjoy your coals for up to 8 hours without needing to add more charcoal. This barbecue can exceed 300°C! Thanks to the thermometer and vents, you will have precise control over the temperature and airflow. You will master cooking perfectly. Since ceramic is a heavy material, hinges are installed to facilitate safe opening and closing of the lid.

A versatile grill

The Kamado is not just a simple barbecue; it is a genuine outdoor kitchen. Easy to use, it allows you to cook anything. Several cooking modes are possible: Low temperature cooking (slow cooking), high temperature cooking (quick cooking). You can also smoke your food or grill it. From appetizer to dessert, you will be able to create a wide variety of dishes and unleash your creativity, with it, the dishes are impossible to fail! Your guests will appreciate this barbecue that reveals flavors and textures in a unique way. You also have the option of adding smoking wood chips to flavor the food.

A well thought-out barbecue

The different barbecue accessories allow for practical and comfortable use. Positioned on a wheeled cart, it moves easily. Its semi-retractable cooking grid allows you to easily reload charcoal or smoking wood. Thanks to the keep-warm rack, you can keep your dishes warm. The fold-down bamboo shelves can be used as a serving cart. The bamboo handle, a heat-resistant material, provides a comfortable grip. With its pyrolysis system, it is self-cleaning; at high temperature (260°), all leftover food and debris are burned. The ash collector ensures easy cleaning. The provided protective cover allows you to protect your barbecue. It should be installed once the barbecue is completely turned off and cooled down. Additional Information: Warning, the Kamado is a very heavy barbecue. The use of heat-resistant gloves is highly recommended. For easier handling of your food, sweeek offers a barbecue utensil case in its catalog.
WARNING! Do not use alcohol, gasoline, or other similar liquids to light or re-ignite the fire!